KNOW-HOW | Tassoni

FROM ANCIENT EXPERIENCE

COMES KNOW-HOW

CITRON

THE DIAMANTE

A long-standing symbol of Tassoni, the citron is a citrus fruit with an intense and decisive flavour, capable of infusing an unmistakable taste. Since its origins, it has been the main ingredient for making Cedrata.

ONLY FROM QUALITY DIAMONTE CITRONS

FROM THE PEEL OF OUR CITRONS

THE SECRET OF AN INIMITABLE TASTE

Unmistakable for the natural aroma that comes from the essential oils of the citron, Tassoni Cedrata is still produced according to the old secret recipe of 1956.

THE MANUFACTURING PROCESS

WE TAKE ONLY THE BEST

Tassoni relies on only the best ingredients. That is why for some recipes we use Diamante citrons, one of the most prized varieties in the world.

THE JOURNEY

OF THE CITRON

Cedrata Tassoni Soda was originally prepared with Citrus Medica citrons grown on the shores of Lake Garda: today, however, Tassoni relies only on the best Diamante citron, which come from Calabria and are purchased directly from the producer.

FROM CALABRIA

WITH LOVE

With their intense, decisive and unmistakable flavour, the best Diamante citron are cultivated and harvested by hand in the “cedriere” of Calabria between October and November.

FROM NATURE THE BEST ESSENCES

THE MASTER HERBALIST

The unique and innovative character of the Tassoni range is made possible thanks to the contribution of the Master Herbalist, an authoritative and knowledgeable figure, capable of combining selected natural elements in an original way.

SKILLED HANDS

ANCIENT TECHNIQUES

Tassoni opens up to innovation without ever forgetting tradition and the origins of the recipies creation process, made in observance and respect of the historical recipe and enhanced by the careful study of the Master Herbalist.

All ingredients are carefully selected by the Master Herbalist according to the type of processing they are intended for. Some botanicals, such as bay leaves and fig leaves, come from wild plants and are harvested on the shores of Lake Garda.

The aromas, all exclusively natural, are obtained according to various types of processing. Particularly consolidated is Tassoni’s know-how in distillation, carried out in historical stills dating back to 1872.

Every tradition is a successful innovation. This famous maxim by Oscar Wilde is well suited to Tassoni, which after having established the Cedrata tradition, continues along the path of research and experimentation. Thus, new labels are born, and existing ones refined, in the name of taste and naturalness.

DISTILLED DRY GIN SUPERFINE

WITH ESSENCE OF DIAMANTE CITRON

Unique in its kind: Tassoni’s Distilled Dry Gin with Diamante Citron is obtained from 9 different botanicals, skillfully selected by the Master Herbalist, and distilled in copper stills dating back to 1872, which give it a unique taste.

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