Cedrata

ONLY NATURAL AROMAS WITH DIAMANTE CITRON

in Salò and skillfully processed: the thin outer peel is removed and subjected to a steam distillation process in ancient copper stills dating back to 1872. Best enjoyed with ice and a basil leaf to enhance the aroma and flavour.

THE ORIGINAL RECIPE

OUR SECRET

Cedrata Tassoni was created in 1956 as an all-Italian non-alcoholic carbonated drink of rare naturalness. The selected Diamante citrons, harvested between October and November in the prized citron orchards of Calabria when the peel is still green and rich in aromas and powerful antioxidants, are the main ingredient of the citron. The citrons are transported to the company

WITH DIAMANTE CITRON ONLY NATURAL AROMAS

OUR PHILOSOPHY

THE LUXURY OF DARING

Iconic: made with the finest Diamante Citrons and selected raw materials of Italian origin, Tassoni Cedrata represents Made in Italy and its unmistakable style.

FROM AN ANCIENT EXPERIENCE

COMES KNOW-HOW

For over 200 years, Tassoni has been synonymous with professionalism and skill: experience is a fundamental element in the production of Cedrata, whose secret recipe has been handed down since the 1950s.

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PURE OR MIXED

THE ELEGANT APERITIF

Perfect as a thirst-quenching drink on a sunny afternoon by the pool or for an elegant evening aperitif, Tassoni Cedrata lends itself to any occasion: the ideal is to serve it in its Tassoni glass with ice and decorate with basil leaves.

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INGREDIENTS

Water, sugar, carbon dioxide, acidifier: citric acid, natural flavouring of Diamante citron and citrus fruits, concentrated safflower extract.

CHARACTERISTICS

• clear and natural yellow colour, given by safflower, a flower of the daisy family.
• sweet and sour taste, sugar content 14.8 g
per 100 ml.
• only natural flavours, contains no allergens, ideal for vegans and coeliacs.