our cocktails

The Mixology


THE PREMIUM PARTNER FOR MIXOLOGY

THE PREMIUM PARTNER FOR MIXOLOGY

THE PREMIUM PARTNER FOR MIXOLOGY


CONTEMPORARY
MIXOLOGY

Suitable for all occasions and designed for the best mixing, Tassoni products and recipes have been created in collaboration with professional bartenders to offer a unique and luxury proposal and meet the demands of contemporary mixology.

The Cocktails

RECIPE

  • 5 CL DI BITTER
  • 10 CL CEDRATA

Glass: Highball Bormioli
Ice: Hoshizaki
Garnish:  Myrtle leaves

Sweet

acid

bitter

RECIPE

  • 5 CL DISTILLED DRY GIN WITH DIAMANTE CITRON
  • 10 CL SUPERFINE TONIC

Glass: Highball Bormioli
Ice: Hoshizaki
Garnish:  Bay leaf

Sweet

Acid

bitter

RECIPE

  • 3 CL DISTILLED DRY CITRON GIN
  • 1,5 CL RASPBERRY SYRUP
  • 2 CL LEMON JUICE
  • 6 CL CITRON

Glass: Flut Lucent
Ice: 
Garnish:  Citrus fruit sugar rim

Sweet

Acid

Bitter

RECIPE

  • 2 CL APRICOT JAM
  • 4 CL GREEN APPLE EXTRACT
  • 2 CL RASPBERRY SYRUP
  • 4 CL DISTILLED DRY GIN WITH DIAMANTE CITRON
  • 6 CL GINGER BEER

Glass: Highball Bormioli
Ice: Hoshizaki
Garnish:  Metal skewer with two raspberries

Sweet

Acid

Bitter

RECIPE

  • 6 CL COFFEE LIQUEUR
  • 12 CL SUPERFINE TONIC

Glass: Highball Bormioli
Ice: Hoshizaki
Garnish:  Bamboo leaf or banana leaf

Sweet

Acid

Bitter

RECIPE

  • 5 CL VODKA
  • 1 CL OLIVE BRINE
  • 10 CL SUPERFINE TONIC

Glass: Old Fashioned Finesse
Ice: Hoshizaki
Garnish:  Metal skewer with olive

Sweet

Acid

Bitter

IN COLLABORATION WITH

BRUNO
VANZAN

Internationally renowned bartender, twice world champion of mixology and flair, he is a reference point in the world of spirits. From the collaboration with Vanzan comes Superfine Gin with Citron Essence, the result of study, research and development for a result with citrus notes.

WITH DIAMANTE CITRON ESSENCE

THE SUPERFINE GIN

Unique in its kind: Tassoni’s Distilled Dry Gin with Diamante Citron is obtained from 9 different botanicals, skilfully selected by the Master Herbalist, and distilled in copper stills dating back to 1872, which give it a unique taste.

DISCOVER OUR GINDISCOVER OUR GIN