The Lake Bitter

LAKE BITTER

FROM A SECRET RECIPE

South Africa, capable of lending a special spiciness to the bitter note, dried rhubarb, and mace. To soften the bitterness, the recipe also includes vanilla and cinnamon berries.

FROM AN ANCIENT RECIPE

BITTERING BOTANICALS AND DIAMOND CEDAR

From the combination of diamond cedar and selected botanicals comes Bitter del Lago. From the Master Herbalist’s fine selection of ingredients, we find pigeon pea, a root from

WITH CEDAR DIAMANTE NATURAL FLAVORS ONLY

ruby-red

THE NEW TASSONI LAKE BITTER

The elegant 700-ml bottle accentuates and enhances the color of Bitter del Lago, which is distinguished by vibrant ruby-red hues. Its surface is rough and shiny, featuring the “citrus peel” pattern that identifies the entire Tassoni collection.

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experience

THE MASTER HERBALIST

With the contribution of the Tassoni Master Herbalist comes the ideal mix for increasingly advanced blending, capable of giving Bitter del Lago an unmistakable taste.

lake bitter

IDEAL PARTNER FOR THE BEST BLENDING

COKTAIL

THE ONE AND ONLY BITTERTASS

Bitter del Lago Tassoni with its 25 degrees is ideal for the best blending with the iconic Cedrata Tassoni creating the inimitable Bitter Tass, the quintessential Lake aperitif.

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